Manager Training

National Restaurant Association's ServSafe® Manager Certification - 6th Edition

National Restaurant Association's ServSafe® Manager Certification - 6th Edition

Topics of Discussion:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • The Flow of Food
    • Introduction
  • The Flow of Food
    • Purchasing
    • Receiving
    • Storage
  • The Flow of Food
    • Preparation
  • The Flow of Food
    • Service
  • Food Safety Management Systems
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing                                          8 Hour seminar (including breaks)

Seminars start promptly at 8:30 AM and concludes at 4:30 PM

Pricing Includes: Training Manual, Lunch, Exam and Achievable Certification

COST = $155.00

 Holiday Season  2018 + January 2019 Seminar Schedule

October 16th  (Tuesday)                CHART Training Center

November 8th (Thursday)          CHART Training Center

November 27th (Tuesday)              CHART Training Center

December 4th (Tuesday)              CHART Training Center

December 13th (Thursday)            CHART Training Center

     January 8th (Tuesday)                 CHART Training Center

January 24th (Thursday)             CHART Training Center

PLEASE REGISTER EARLY

2019 CLASSES will be posted in 2 month increments 2 weeks in advance.

All training dates are subject to change with prior notice.

CHECK WEBSITE FOR CHANGES!

Requests for seminars of 6+ persons, call 504-464-1114 for special Price offers or click Pricing Request Button

 

Request Pricing

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