Manager Training

National Restaurant Association's ServSafe® Manager Certification - 6th Edition

National Restaurant Association's ServSafe® Manager Certification - 6th Edition

Topics of Discussion:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • The Flow of Food
    • Introduction
  • The Flow of Food
    • Purchasing
    • Receiving
    • Storage
  • The Flow of Food
    • Preparation
  • The Flow of Food
    • Service
  • Food Safety Management Systems
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing

8 Hour seminar (including breaks)

Seminars start promptly at 8:30 AM and concludes at 4:30 PM

Pricing Includes: Training Manual, Lunch, Exam and Achievable Certification

COST = $155.00

1st Quarter 2018 Seminar Schedule

          April 03, 2018 (Tues.)          CHART Training Center

           April 19, 2018 (Thurs.)        CHART Training Center

       May 10, 2018 (Thurs.)         CHART Training Center

           May 22, 2018 (Tues.)         CHART Training Center

              June 5, 2018 (Tues.)          CHART Training Center

PLEASE REGISTER EARLY

2018 CLASSES will be posted in 2 month increments 2 week in advance.

All training dates are subject to change with prior notice.

CHECK WEBSITE FOR CHANGES!

Requests seminars of 6+ persons, call 504-464-1114 for special Price offers or click Pricing Request Button

 

Request Pricing

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