Food Safety Manager Training 7th Edition ServSafe

National Restaurant Association's ServSafe® Manager Certification - 7th Edition

National Restaurant Association's ServSafe® Manager Certification - 7th Edition

Topics of Discussion:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • The Flow of Food
    • Introduction
  • The Flow of Food
    • Purchasing
    • Receiving
    • Storage
  • The Flow of Food
    • Preparation
  • The Flow of Food
    • Service
  • Food Safety Management Systems
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing                                          8 Hour seminar (including breaks)

Seminars start promptly at 8:30 AM and concludes at 4:30 PM

Pricing Includes: Training Manual, Lunch, Exam and Achievable Certification

COST = $160.00

PLEASE REGISTER EARLY

2019 CLASSES will be posted in 3 or 4 month increments 2 weeks in advance.

         Tues. May 14th            Food Safety Class

       Tues. May 21st            Food Safety Class

         Thurs. June 13th         Food Safety Class

Tues. June 25th        Food Safety Class

Tues. July 9th            Food Safety Class

          Tues. July 23rd            Food Safety Class

All training dates are subject to change with prior notice.

CHECK WEBSITE FOR CHANGES!

Requests for seminars of 6+ persons, call 504-464-1114 for special Price offers or click Pricing Request Button

 

Request Pricing

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