Food Handler Training

National Restaurant Association's ServSafe® Food Handler Guide Course

National Restaurant Association's ServSafe® Food Handler Guide CourseTopics of Discussion:

  • Food Safety is Important
  • Good Personal Hygiene
  • Controlling Time and Temperature
  • Preventing Cross Contamination
  • Cleaning and Sanitizer
  • Job Specific Guidelines

4 Hour seminar

Pricing Includes:  Course Book, Exam and Achievable Certification

 

 

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