Food Safety Manager Training 7th Edition ServSafe

National Restaurant Association's ServSafe® Manager Certification - 7th Edition

National Restaurant Association's ServSafe® Manager Certification - 7th Edition

Topics of Discussion:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • The Flow of Food
    • Introduction
  • The Flow of Food
    • Purchasing
    • Receiving
    • Storage
  • The Flow of Food
    • Preparation
  • The Flow of Food
    • Service
  • Food Safety Management Systems
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing                                          8 Hour seminar (including breaks)

Seminars start promptly at 8:30 AM and concludes at 4:30 PM

Pricing Includes: Training Manual, Lunch, Exam and Achievable Certification

COST = $160.00

 January  Thru  April 2019 Seminar Schedule

        January 14th  (Monday)                CHART Training Center

       February 7th (Thursday)               CHART Training  enter

          February 19th (Tuesday)               CHART Training Center

       March  7th (Thursday)                   CHART Training Center

      March 21st (Thursday)                  CHART Training Center

  April 2nd (Tuesday)                     CHART Training Center

  April 23rd (Tuesday)                   CHART Training Center

PLEASE REGISTER EARLY

2019 CLASSES will be posted in 3 or 4 month increments 2 weeks in advance.

All training dates are subject to change with prior notice.

CHECK WEBSITE FOR CHANGES!

Requests for seminars of 6+ persons, call 504-464-1114 for special Price offers or click Pricing Request Button

 

Request Pricing

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