Food Safety Manager Training 7th Edition ServSafe

National Restaurant Association's ServSafe® Manager Certification - 7th Edition

National Restaurant Association's ServSafe® Manager Certification - 7th Edition

Topics of Discussion:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • The Flow of Food
    • Introduction
  • The Flow of Food
    • Purchasing
    • Receiving
    • Storage
  • The Flow of Food
    • Preparation
  • The Flow of Food
    • Service
  • Food Safety Management Systems
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing                                          8 Hour seminar (including breaks)

Seminars start promptly at 8:30 AM and concludes at 4:30 PM

Pricing Includes: Training Manual, Lunch, Exam and Achievable Certification

COST = $160.00

PLEASE REGISTER EARLY

2019 CLASSES will be posted in 3 or 4 month increments 2 weeks in advance.

All training dates are subject to change with prior notice.

CHECK WEBSITE FOR CHANGES!

Requests for seminars of 6+ persons, call 504-464-1114 for special Price offers or click Pricing Request Button

 

Request Pricing

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