Food Safety Manager Training 7th Edition ServSafe

National Restaurant Association's ServSafe® Manager Certification - 7th Edition

Topics of Discussion:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food HandlerNational Restaurant Association's ServSafe® Manager Certification - 7th Edition
  • The Flow of Food Introduction
  • The Flow of Food
    • Purchasing
    • Receiving
    • Storage
  • The Flow of Food
    • Preparation
  • The Flow of Food
    • Service
  • Food Safety Management Systems
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing                                                             8 Hour seminar (including breaks)

Seminars start promptly at 8:30 AM and concludes at 4:30 PM

Pricing Includes: Training Manual, Lunch, Exam and Achievable Certification

COST = $160.00

PLEASE REGISTER EARLY

2019 CLASSES will be posted in 3 or 4 month increments 2 weeks in advance.

 Tues. June 25th            Food Safety Class

Tues. July 9th               Food Safety Class

Tues. July 23rd             Food Safety Class

Tues. Aug. 06th            Food Safety Class

Thurs. Aug. 22nd         Food Safety Class

Tues. Sept. 10th            Food Safety Class

All training dates are subject to change with prior notice.

CHECK WEBSITE FOR CHANGES!

Requests for seminars of 6+ persons, call 504-464-1114 for special Price offers or click Pricing Request Button

 

Request Pricing

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